A fast route to fryer finance for Sam’s Fish Bar

A fast route to fryer finance for Sam’s Fish Bar

Even with two profitable outlets, lenders were steering clear of financing fish and chip shop Sam’s Fish Bar. But having grown wise to alternative solutions, co-owner Navjit Chatha knew where to go instead, helping his family enterprise move on to their next stage of...
A superstar opening for The Real Jerk UK

A superstar opening for The Real Jerk UK

After the success of his brother’s chicken restaurant in Toronto, The Real Jerk, Rodney Campbell wanted to set up another venue in London. The prospect of catering equipment leasing, however, was closed off – until Johnson Reed showed the way through… The Real Jerk...
Catering equipment leasing: 3 steps to success

Catering equipment leasing: 3 steps to success

Buying and replacing equipment is a huge financial burden for any hospitality business – whether it’s a fledgling one with limited funds, or a bigger brand looking to expand without jeopardising cash flow. Catering equipment leasing is a smart alternative to paying...
Our latest catering projects on the boil

Our latest catering projects on the boil

We love to shout about our customers, and this month we wanted to showcase a couple of different deals to demonstrate our versatility. Here are some of the catering deals crossing our desks this month: Quirky Kit We recently helped a middle-Eastern cuisine...
Sunny’s new Plaice in Heckington

Sunny’s new Plaice in Heckington

Family-run chippy business, Sunny’s Plaice, has a bold mission – to serve the best-quality fish and chips in Lincolnshire. It’s safe to say the brand is well-loved in the local area, with many residents in agreement that Sunny’s traditional fish and chips are the best...
Q&A with the NFFF

Q&A with the NFFF

Join us for a catch up with NFFF Media Coordinator, Robert Norris, to discuss member benefits, equipment finance and what’s in store for the fish and chip industry in 2018. The National Federation of Fish Friers has been in action since 1913! Give us a quick...
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