Catering Finance

Compo’s Café Is Frying The Competition With Johnson Reed

Nestled in the Pennine Hills, Compo’s Café has been keeping the people of Holmfirth well fed for years. Taking it’s name from the comic vagabond Compo Simmonite, from Last of The Summer Wine, you can rest assured that you’ll get a better customer service than Compo did in Ivy and Sid’s tea shop.

Not content with just offering it’s customers award winning fish and chips they also serve fresh homemade pies, a soup of the week, chicken, jacket potatoes or salads.Read More

Johnson Reed Help Refurb The Farmers Arms

The newly refurbished Farmers Arms in Poynton is absolutely stunning. It’s rustic bare bricked walls; wooden floors, painted cows and beautifully upholstered seating are truly a delight for the eyes.

But it isn’t just the visuals that appeal as co-owners Martin and Simon boast, “It’s our food that’s really special.” Their chefs carefully select the best locally sourced food from suppliers and change their Sunday menu weekly to offer something new for the customers to enjoy while sampling the award winning cask ale.Read More

Johnson Reed And Wahu Are Helping Change The Way You Eat

In Spinningfields, Manchester there is a brand new dining experience that is expected to revolutionize the way you eat your meals. Wahu is an express food bar that wants you to design your own wholesome quality fresh meals to eat in or take away.

The concept was thought up by young entrepreneur Jamie Barr, who explains: “After I noticed a gap in the market for healthy food on the go, Wahu was born.” You choose the ‘base’ of salad, white or brown rice and then add ‘protein’ that includes haloumi, beef, lamb or salmon and finally your favorite dressing.Read More

Pant-Y-Gwydr Restaurant Thrives with Johnson Reed

Pant-y-Gwydr is a restaurant that serves authentic classical French cuisine using traditional recipes in the centre of Swansea. The building itself was originally a hotel built in 1870s and it’s stonewalls and solid pine floors are the perfect setting for a special occasion.

To improve the dining experience and keep up with regulations a new water heating system was needed for the restaurant. However, because of the businesses popularity it needed to be installed and set up while they were closed for refurbishment.Read More

The Cartford Inn upgrades with support from Johnson Reed

Nestled on the banks of river Wyre in Lancashire is The Cartford Inn, a stunning 17th century coaching inn that offers 14 boutique, individually styled luxury bedrooms and dining that has been praised by both The Good Food Guide and Michelin.

The inn boasts two dining Lounges; the fire lounge and the popular new river lounge with a dining terrace. Here customers can try locally sourced French and English cuisine or have a bar snack and local ales, including their own ‘giddy kipper’, by an open wood fire in the quiet bar lounge area.Read More

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