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Catering Finance

How Johnson Reed helps suppliers do more business

For over 15 years Johnson Reed have been helping our suppliers to grow and do more business. We are not content with just simply processing finance; we want to actively help them secure their orders.

Through our “Just Lease It” business plan we support our suppliers with dedicated account managers for each sector. We also offer a single point of contact from the initial enquiry to final payout, which increases the speed of acceptance and provides a smooth, easy transaction.Read More

Secure more sales with Johnson Reed

We all know a business needs to make sales to survive; securing a client purchase is key. You can offer them discounts, extra help, free fitting or specific knowledge on the subject but if the buyers cash flow isn’t there you will run into issues.

But don’t worry, that’s where Johnson Reed can help you. Vendors who use financing as a tool can not only successfully gain a sale, but it can increase the amount of equipment purchased and even lead to repeat sales.Read More

Johnson Reed will be making connections at the CEDA Conference

Johnson Reed will be meeting up with the key decision makers in the Hospitality Industry for the annual Catering Equipment Distribution Association (CEDA) conference in Oxfordshire.

Our Managing Director Mark Johnson, National Accounts Manager Dave Gadsden and Lease Manager Ian Gage will be networking with top consultants, distributors, representatives and manufacturers over the two-day event.Read More

My Cookie Dough is on-the-go with Johnson Reed

Brand new, on-the-go desert brand My Cookie Dough has opened its first site at St. David’s shopping centre in Cardiff. The business offers their freshly baked cookie dough with a choice of toppings that are made order, along with fresh milkshakes made with ice cream and much more.

Their open plan layout means the customers can watch their products being made and have the unique option to collect loyalty points by the use of the fingerprint scanner.Read More

Johnson Reed helps the White Bull get set up

The White Bull in Gisburn is a newly redevelop restaurant, guest house and a traditional English pub based in a homely Grade II-listed coaching house that dates back to 1865.

Being community minded, owner and Professional Master Chef quarter finalist Simon Salt wants this village pub to offer people the best quality fine food, locally sourced at affordable prices.Read More

Edwards Bar and Dining Ltd expand with Johnson Reed

Edwards Bar and Dining Ltd is run by experienced restaurateurs that wanted to expand into a new marketplace with a prime location in the centre of Worcester.

With a desire to create a relaxed environment where people can get food and drink in elegant surroundings, they planned to get a bespoke the front bar for their new business to give more to their potential customers and beat the local competition.Read More

Compo’s Café Is Frying The Competition With Johnson Reed

Nestled in the Pennine Hills, Compo’s Café has been keeping the people of Holmfirth well fed for years. Taking it’s name from the comic vagabond Compo Simmonite, from Last of The Summer Wine, you can rest assured that you’ll get a better customer service than Compo did in Ivy and Sid’s tea shop.

Not content with just offering it’s customers award winning fish and chips they also serve fresh homemade pies, a soup of the week, chicken, jacket potatoes or salads.Read More

Johnson Reed Help Refurb The Farmers Arms

The newly refurbished Farmers Arms in Poynton is absolutely stunning. It’s rustic bare bricked walls; wooden floors, painted cows and beautifully upholstered seating are truly a delight for the eyes.

But it isn’t just the visuals that appeal as co-owners Martin and Simon boast, “It’s our food that’s really special.” Their chefs carefully select the best locally sourced food from suppliers and change their Sunday menu weekly to offer something new for the customers to enjoy while sampling the award winning cask ale.Read More

Johnson Reed And Wahu Are Helping Change The Way You Eat

In Spinningfields, Manchester there is a brand new dining experience that is expected to revolutionize the way you eat your meals. Wahu is an express food bar that wants you to design your own wholesome quality fresh meals to eat in or take away.

The concept was thought up by young entrepreneur Jamie Barr, who explains: “After I noticed a gap in the market for healthy food on the go, Wahu was born.” You choose the ‘base’ of salad, white or brown rice and then add ‘protein’ that includes haloumi, beef, lamb or salmon and finally your favorite dressing.Read More

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