Three friends sought to transform a Chelmsford store into one of the best salons in the region. Equipment, however, is expensive in this line of work. Johnson Reed became a crucial partner for alternative finance. Just ask Paul, Sean and Sheema… Not all business is underpinned by a lifelong dream. Paul, for instance, hatched the … Read more

When Craig Bernhardt retired at the age of 47, he decided to pursue his long-held dream of opening his very own gym. Craig had a clear idea of what he wanted to create – a different type of exercise centre with bespoke equipment and kit. The problem was, he couldn’t get the financing… The banks … Read more

After the success of his brother’s chicken restaurant in Toronto, The Real Jerk, Rodney Campbell wanted to set up another venue in London. The prospect of catering equipment leasing, however, was closed off – until Johnson Reed showed the way through… The Real Jerk has, over the last 33 years, become the no.1 spot for … Read more

Crafting a soft play centre that caters for everyone is no mean feat. Charlotte Gray from Kids About Tarn faced a substantial price tag to realise her vision… But with our help, she has opened to great acclaim, and looks set to keep that momentum rolling. Charlotte’s love for kids’ entertainment began at David Lloyd, … Read more

Offering a fusion between gymnasium, dance, circus and martial arts, Gym City champions ‘the new way to train’; providing a range of ‘unconventional’ fitness classes such as MMA, Muay Thai boxing and pole fitness. The gym is set to host the biggest range of state-of-the-art fitness equipment in any Derby gym to appeal to every member’s training preferences.

Hospitality venues are showing resilience amongst reports of rising inflation and increasing running costs with property specialist, Cushman and Wakefield, predicting the opening of around 3000 new restaurants and cafes in the UK in the two years to the end of 2018. Aside from the continued growth of large restaurant franchises, this momentum has also been recognised on a smaller scale, with successful independent restaurants, bars and diners expanding to their second, third and fourth sites and beyond.

Proprieter, Kim Somal, had a vision to open a contemporary new chip shop and takeaway in the Pennywell area. In early 2016, she secured a premises on the busy residential Hylton Road, and with local knowledge and a business-oriented family behind her, Nemo’s was born. Kim approached Johnson Reed, as the UK’s most-trusted chip shop finance company, to explore the finance options for the equipment purchases and shop renovation.

Leicestershire-based patisserie producer, all about desserts, has a simple mission statement: to provide the best product at the right price, on time. Run by husband-and-wife, Craig and Clare Barton, the business specialises in patisserie; desserts, tarts, bakes, cakes and afternoon tea pastries. Earlier this year, the operation moved into a premises with the intention of increasing manufacturing capability. The facility has been kitted out with a cold room, allowing Craig to branch out further into chilled and frozen desserts to attract new clients and opportunities.

Trafford Park’s Total Ninja is the UK’s first and the world’s largest ninja park at 40,000 square feet. The venue opened in May, and if the first couple of months have been anything to go by, this is just the start for the fantastic new facility and Innovation Leisure’s latest business venture. As most recently illustrated by the conception of Total Ninja, the UK soft play and leisure landscapes are constantly evolving, with ideas and business ventures approaching more adventurous territory and catering to new audiences. Just like the swift uptake when trampoline parks sprang onto the scene, the rise of the ninja park could be imminent! 

Established in 2008, Make Ur Move launched as an online letting agent, managing thousands of residential properties for landlords all over the UK. The award-winning business has been inundated with fantastic reviews from landlords, and tenants alike, working with all parties to ensure a seamless process. The efficient team of ten were previously operating from a serviced office space in central Manchester, and have recently relocated to a permanent leased premises in a similarly central location.