Case Study

New frying range for takeaway Di Giorgio’s

Just outside of Edinburgh, in Pathhead, you will find Di Giorgio’s takeaway, run by Anna Andreucci, having spent years working in the family fish and chip business, Anna decided to start her own venture.

The chip shop and takeaway serves a range of food from pizzas and kebabs to fish and chips, giving locals a great selection to choose from. The takeaway was totally refurbished from the previous occupents, giving the place a fresh look to accompany the fresh menu.

To support this Anna needed to source the frying equipment facilities for Di Giorgio’s, in addition to the equipment finance to help manage the monthly payments and make the purchase affordable, in order to keep cash flow healthy, invest in other areas of the business and

“The work Mark did to help us finance was perfect, it was the best solution with everything that has happened, my fiancée and I wanted to start up our own place after years of being involved in the family business and Johnson Reed helped make that happen.”

Anna Andreucci, Di Giorgio’s

“Anna has years of experience which will serve her well in this sector, it was great to hear their plans and sort their finance for a new frying range for the takeaway. It’s an exciting family business and I’m so glad we played our part in getting it off the ground.”

Mark Johnson, Johnson Reed

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