Overlooking Collywell Bay, in the little town of Seaton Sluice (just outside Newcastle, for the uninitiated), there is a lovely restaurant called Harbour View Fisheries. Owned by husband and wife duo Lakhver and Harjit Gill, the restaurant has been established for...
When experienced businessman Mr Spiros Bojouri recently took over the established fish and chip shop The Seagull’s Ocean Boat in Bridgnorth, Shropshire, he had plans to improve this popular business. Understanding quality is important in the catering industry he...
The White Bull in Gisburn is a newly re-developed restaurant, guest house and a traditional English pub based in a homely Grade II-listed coaching house that dates back to 1865. Being community minded, owner and Professional Master Chef quarter finalist Simon Salt...
Edwards Bar and Dining Ltd is run by experienced restaurateurs that wanted to expand into a new marketplace with a prime location in the centre of Worcester. With a desire to create a relaxed environment where people can get food and drink in elegant surroundings,...
The Culpeper is a London pub that offers a mix of traditional British and French provincial cuisine situated close to Petticoat Lane market and Spitalfields market. Taking its name from the 16th century botanist Thomas Culpeper, it features a unique rooftop vegetable...